Academic paper, June 2026
‘Cultural Value or Food Culture: Critiquing the Importance of Vocabulary, Context and Meaning in Food Studies’
in Gastronomy, 2026 4(2) 12
Academic paper, April 2025
'The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food Policy'
in Foods, 2025 14(9) 1474
Academic paper, August 2023
'Food Insecurity: Is Leagility a Potential Remedy?'
in Foods, 2023 12(16) 3138
Book chapter, 2022
Artisan Food Production: What Makes Food ‘Artisan’?
in ‘Artisan and Handicraft Entrepreneurs: Past, Present, and Future’, eds: Dana et al.
Published Spring 2022, by Springer
Academic paper, 2022
Reimagining Food: Readdressing and Respecting Values
in Sustainability 2022, 14(12), 7328
